Provides leadership for a team of employees and oversees the day-to-day operations of the Ovens department. Ensures the department is implementing and sustaining employee safety, food safety, quality, and performance standards. This position will assist the Ovens Supervisor in identifying deficiencies, providing, implementing, sustaining solutions, and validating that the outcome meets defined standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed