Oven Operator OW - Line 2B - 6am - 6pm

King's Hawaiian Bakery•Oakwood, GA

17h•Onsite

About The Position

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! This position will require an individual who takes pride and ownership in his/her work and is willing to accept total responsibility for the performance of the oven operation. This individual’s key role is to operate the oven and de-panning equipment to meet product quality specifications. Sets oven controls to specified temperature and bake times. Adjust controls as needed to maintain accurate product specifications. Manages the oven profile temperatures during production gaps to eliminate overbaked product from the oven. Monitors the product for the desired proof size and shape. Notifies the plant supervisor via radio when the product is out of specification. Maintains log sheets as necessary that are required for Quality Assurance. Reports equipment problems to Supervisor and maintenance personnel. Cleans work area and tools. Performs other duties in production as necessary. Assists in training of new employees or employees who change job classifications. Maintain a high level of sanitation and GMP’s. Promotes safety in the work area by understanding and following safety procedures and reporting all accidents in timely manner Complete tasks and projects as the need arises by the company

Requirements

Three months experience and/or training operating the Oven in Manufacturing environment.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English.
Ability to write routine quality assurance reports and correspondence in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
The employee is occasionally required to climb, balance, taste or smell.
Must regularly lift and/or move up to 10 - 25 pounds, and occasionally more than 50 pounds with assistance from co-worker and/or mechanic devices.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Must be available to work overtime, nights, weekends, and Holidays.

Responsibilities

Operate the oven and de-panning equipment to meet product quality specifications
Set oven controls to specified temperature and bake times
Adjust controls as needed to maintain accurate product specifications
Manage the oven profile temperatures during production gaps to eliminate overbaked product from the oven
Monitor the product for the desired proof size and shape
Notify the plant supervisor via radio when the product is out of specification
Maintain log sheets as necessary that are required for Quality Assurance
Report equipment problems to Supervisor and maintenance personnel
Clean work area and tools
Perform other duties in production as necessary
Assist in training of new employees or employees who change job classifications
Maintain a high level of sanitation and GMP’s
Promote safety in the work area by understanding and following safety procedures and reporting all accidents in timely manner
Complete tasks and projects as the need arises by the company