Stonebridge Companies-posted 3 months ago
Part-time • Entry Level
New Orleans, LA
1,001-5,000 employees
Accommodation

The Banquet Captain is responsible for overseeing the setup, service, and breakdown of banquet events to ensure a high level of guest satisfaction. This role works closely with the Banquet Manager to coordinate banquet operations, supervise staff, and maintain service standards for all events.

  • Provide professional and courteous service at all times during banquet events.
  • Ensure timely and efficient setup of all function rooms in accordance with event specifications.
  • Maintain inventory levels of banquet supplies and equipment.
  • Supervise and direct banquet servers, bartenders, and house-persons to ensure consistent service.
  • Work with the Banquet Manager to manage event schedules and last-minute changes.
  • Ensure proper cleaning and storage of all banquet equipment after events.
  • Coordinate with clients during events to ensure satisfaction and address any concerns.
  • Assist in setting up function rooms according to client and event requirements.
  • Collaborate with the kitchen and other departments to ensure smooth service flow during events.
  • Conduct pre-event meetings to communicate event details to staff.
  • 2+ years of experience in banquet or event management, preferably in a supervisory role.
  • Strong leadership and communication skills.
  • Ability to manage multiple events simultaneously and make adjustments as needed.
  • Knowledge of banquet setups, service standards, and health/safety regulations.
  • Proficiency in using point-of-sale systems and event management software.
  • Ability to work well under pressure and maintain a positive attitude in high-paced environments.
  • medical
  • dental
  • vision
  • PTO
  • 401(k) matching
  • wellness support
  • life and disability coverage
  • savings accounts
  • tuition aid
  • travel and lodging perks
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