This job is closed
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About the position
The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.
Responsibilities
- Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
- Assign crew members to specific duties to maximize efficiency for a department.
- Ensure that the crew is working safely and efficiently as a team.
- Correct anyone who is not following preferred work methods and/or is working in an unsafe manner.
- Ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.
Requirements
- High school diploma or GED equivalent.
- 2 years (extensive) produce knowledge or related industry.
- General understanding of processing procedures of a high volume warehouse/ production facility.
- Demonstrated leadership ability.
- Ability to read, write and communicate fluently in English.
- Bi-lingual in Spanish preferred.
