Order Selector - Swing

Bob's Red MillMilwaukie, OR
$22Onsite

About The Position

Job Title: Order Selector Department: Warehouse Location: On-site Shift: Monday - Friday, 3:00 pm - 11:30 pm, rotational weekend required Wage: Starts at a base of $21.84/Hr. with additional $1.50/Hr. shift differential Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone. Position Overview: The Order Selector I fills customer orders, tracks inventory, and loads and unlocks trucks for inbound and outbound shipments.

Requirements

  • Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
  • Possesses effective communication skills, both verbal and written.
  • Ability to work independently and in collaboration with others.
  • Ability to self-motivate and focus on goals.
  • Proficiency with job-related tools and equipment.
  • Ability to safely operate a forklift.
  • Ability to use a hand-held RF scanner.
  • Ability to read, understand, and communicate operational and safety information in English.
  • Demonstrates Respect, Teamwork, Accountability, and Determination.
  • Ability to work in an environment where exposure to potential food allergens is or may be present.
  • 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
  • High school diploma or equivalent; OR
  • Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
  • Frequently requires the ability to lift and stack items weighing up to 50 pounds.
  • Position may require standing for up to 4 hours at a time.

Responsibilities

  • Accurately picks and stages inventory for customer orders in a timely manner.
  • Safely operates forklift throughout the warehouse.
  • Keeps warehouse neat and organized.
  • Escalates errors quickly to supervisor.
  • Assists with maintaining inventory levels in stock bins.
  • Assists with putting inventory away into racking.
  • Assists with relocating and consolidating damaged inventory while completing proper documentation.
  • Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
  • Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
  • Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
  • Performs other duties and tasks as assigned.

Benefits

  • Medical, Dental, and Vision Insurance
  • 401k
  • Profit Sharing Program
  • Employee Stock Ownership Program (ESOP)
  • Paid Holidays & Vacation
  • Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
  • Tuition Reimbursement
  • Childcare Discounts
  • And MORE!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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