Ops Supervisor- Cut Floor
About The Position
Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action! Overview We are seeking a Cut Floor Supervisor (1st Shift) to oversee and ensure the proper cutting of our high-quality Hatfield products. This role involves monitoring, troubleshooting deviations, and ensuring FSQA releases. You’ll be responsible for maintaining compliance with company specifications and leading a team in a structured, fast-paced manufacturing environment. The ideal candidate is independent, accountable, and capable of managing a team while being self leading. Who You Are A dedicated and flexible leader with at least 1-2 years of supervisory experience in a food industry or manufacturing setting. Knowledgeable in HACCP, SAP, and food safety regulations, ensuring compliance and efficiency in all processes. Transparent and honest, with strong accountability to address deviations and ensure quality standards. Able to work a 5AM start shift (typically 10 hours), ensuring smooth operations with a focus on continuous improvement.
Requirements
- At least 1-2 years of supervisory experience in a food industry or manufacturing setting.
- Knowledgeable in HACCP, SAP, and food safety regulations
- Able to work a 5AM start shift (typically 10 hours)
Responsibilities
- Monitor and supervise all smokehouse cooking and chilling processes to meet company specifications.
- Lead and develop a team by setting clear expectations, improving standardization, and fostering accountability.
- Ensure compliance with Standard Sanitary Operating Procedures (SSOP) and food safety requirements.
- Troubleshoot deviations, address issues immediately, and ensure FSQA releases for product quality assurance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
