Required Qualifications Cannot be a current UNF student for this position type . Must be 21 or over. A minimum of 1-year previous relevant experience in hospitality. Must have good interpersonal skills, including good oral and written communication, ability to communicate well with people on all levels, and able to receive and fulfill orders. High school diploma or equivalent preferred. Must be able to work a flexible schedule including days, evenings, and weekends as needed. Must have reliable transportation and able to work on-site and off-site events. Must be able to perform physical activities related to food and beverage service which includes, walking, standing, sitting, reaching, and kneeling for long periods of time, and lifting a minimum of 25 lbs. ServSafe Food Handler Certified preferred. Background Check Preferred Qualifications Catering experience is preferred.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees