Operator - Nights

Lesaffre North America • Town of Brussels, WI

4d • Onsite

About The Position

The processing and packaging of food products requires flexibility on the part
of all personnel as operations change depending upon the needs of the customer.
This will require a Nutritional Operator to train and work on all equipment in
the department on a periodic basis in order to ensure customer requirements are
met in a timely manner.

Requirements

• Ability to follow instructions, learn and ask questions.
• Ability to accurately report process data and maintain process records.
• Mechanical aptitude and trouble-shooting skills.
• Good people skills.
• Ability to manage time and plan ahead.
• Ability to work as part of a team and independently.
• Ability to be forklift certified required.
• Read and comprehend simple instructions, short correspondence, and memos.
• Write simple correspondence.
• Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Perform basic mathematical operations (addition, subtraction, multiplication, division).
• Perform simple mathematical analysis using the units of weight, volume, and distance.
• Apply common sense and be able to follow supervisory instruction and plant policies and procedures.
• Solve standardized problems with few or no variables.
• Use learned experience to solve more detailed and complex problems.
• High school diploma or 3 years minimum of experience in similar position.

Nice To Haves

• Knowledge of manufacturing and packaging processes preferred.

Responsibilities

• Perform sanitation on equipment, infrastructure, grounds, and other assigned areas.
• Monitor quality assurance controls during the production process. For example, product analysis, weight checks, and code date verifications are performed on a routine basis to ensure the customer receives a quality product. The Nutritional Operator also monitors other quality assurance controls.
• Record and maintain accurate written and electronic information.
• Understand and follow safety, GMP, food safety, and other rules or policies.
• Operate equipment safely and efficiently.
• Inspect infrastructure and equipment and notify management when maintenance is required.
• Assist in trouble-shooting of equipment and process problems.
• Communicate and interact with other employees, customers, and management personnel in a respectful and effective manner.
• Learn and operate all equipment in Nutritional. Cover shifts as scheduled. Mandatory overtime may be required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED