Operator Technician

Trivium Packaging•Bloomsburg, PA

14d•Onsite

About The Position

Under the direction of the Operations Team Leader and/or general supervision, is responsible for the safe production of the company’s products within prescribed specifications and efficient machine operation which satisfies the customer requirements of quality, cost, and time using the most economical means and complying with all legal requirements.

Requirements

High School Diploma or Equivalent
Mechanical aptitude (written skills test required)
Experience in high volume manufacturing
Effective verbal and written communication skills
Possess excellent teamwork abilities, organizational skills, and problem-solving abilities
Basic computer skills
Basic math skills (written test required)
Detail oriented (written skills test required)
Ability to work all shifts including 8 or 12- hour shifts, daylight, and off-shifts as well as weekends, holidays, and overtime as needed

Responsibilities

Adhere to quality standards and procedures supporting the positive release program and promoting quality within the operation.
Understand and operate production machines to safely produce a sound quality product and ensure overall equipment effectiveness in accordance with established standards and guidelines.
Inspect manufactured product for faultiness and follow quality protocol when flaws are discovered. Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions, and examining functionality. Recording results by completing reports, summarizing re-works and wastes and inputting data into quality database.
Clear jams in assigned equipment following safety procedures.
Detect and report machine malfunctions promptly
Monitor machine during continuous production and maintain machines to prevent machine stoppages.
Use and read measuring equipment as required; includes gauges for quality inspection.
Complete charting as required to meet or exceed quality standards.
Document production activities each day as assigned.
Manipulate controls in an efficient manner to minimize waste.
Work with team members to make recommendations for process improvements.
Maintain a safe and clean working environment for self, team members, and equipment through daily maintenance, 5S, and housekeeping activities.
Support continuous improvement teams that will drive out waste and reduce operation costs.
Shall understand the BRC Food Safety Policy, GMP’s, HACCP Principle and BRC Food Safety Standard.
While conducting work functions, ensures compliance of all policies, procedures, and the Occupational Safety and Health Administration rules (OSHA).
Perform various jobs of responsibility on a rotational basis, including relief
Forklift operations as required.
Other responsibilities as assigned.