Operator - Sugar Shelling (3rd Shift)

GEORGIA NUT COMPANY•Skokie, IL

9d•$18 - $18•Onsite

About The Position

Georgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. Founded in 1945, GNC has been a family owned business for over four generations, bringing forth new ideas and driving the entrepreneurial spirit of the company into the future. Our mission is to create a pleasurable eating experience for our customers by offering high quality confections and snacks while maintaining an unrelenting commitment to excellence. QualificationsROLE SUMMARY The Sugar Shelling Machine Operator role is responsible for driving Georgia Nut Company's (GNC) manual sugar shelling conventional panning process in order to create high quality finished good while striving for continuous improvement. The role will work with the operations team to run the shelling equipment in accordance with customer specifications, while maintaining GNCs 5s, completing the proper paperwork, reporting inefficiencies, keeping accurate inventory, adhering to GNC general manufacturing practices (GMPs), and following GNCs sanitation and safety protocols.

Requirements

High School Diploma or GED
Excellent verbal and written communication skills
Must be well-organized with high attention to detail
Ability to successfully prioritize workload
The ability to perform basic math and reading skills, such as: reading labels, formulas, and directions.
Ability to perform basic Knowledge of measurement, percentages, and ratios.
Ability to communicate and write effectively in English
Flexible working hours for a seven-day operation
Dependable and adaptable to a fast pace work environment
Must wear proper personal protective equipment including uniform, face mask, hair net, latex gloves, bump cap, earplugs, and safety shoes
Will be standing on concrete, bending, stooping, twisting, and turning for an extended period of time
Must be able to lift up to 50 pounds
Required to work weekends during peak season and/or overtime when needed

Responsibilities

Report food and quality issues as well as employee safety to their supervisor.
Follow allergen procedures and perform sanitation steps as trained
Follow all formulas and customer specifications as described in the billing of materials
Meet/exceed efficiencies while communicating inefficiencies (down time)
Document all production, quality, safety, and sanitation reports accurately and clearly
Clock/tag in and out of proper departments as required
Start, stop, adjust, and operate machine using approved methods, supervisor/lead when repairs or adjustments are beyond the scope of their expertise
Train and assist other employees as needed
Present continuous improvement ideas to supervisor or department lead
Maintain 5s by keeping work area clean and organized
Validate transfers, consume correctly, and keep accurate inventory
Follow all general manufacturing practices (GMPs) and comply with GNC policies and procedures.
Report scrap according to procedure and always run retain if needed
Perform other duties as assigned by supervisor/lead