Operator Processing 5 - D Shift

Lamb Weston • Twin Falls, ID

2d • $25 • Onsite

About The Position

D Shift - Mash mixing deck operator This position operates and adjusts all process equipment Mash line for smooth and productive operations; monitors lineflow and waste; corrects problems which affect quality and production costs; and makes line changes as directed by the production lead or team leader.

Requirements

• Effectively communicate in English verbally and in writing.
• Ability to understand instructions and follow directions in English, both written and oral. ( Requirement may vary by location).
• Must be able to be qualified within time frames established by facility .
• Ability to perform basic math functions, .
• To perform this job successfully, an individual should have basic computer operation knowledge, data entry skills, and be proficient in Microsoft Office programs.
• Ability to lift up to 50 pounds and to stand, walk, bend, stoop, twist and turn frequently .
• Exposed to a noisy environment that varies from hot to cold in temperature
• Exposure to manufacturing environments for up to 8 hours per work day to include:  loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies
• Ability to do repetitious arm, wrist and hand movements for job actions and procedures .
• Must be able to work with hands and arms overhead, and to work in or under the equipment .
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties .
• Ability to operate work related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation
• May have to sample food while evaluating Lamb Weston products
• Climbing to various heights via stairs or ladders on a regular basis

Nice To Haves

• High School Diploma or general education degree (GED) preferred
• Lock-out/Tag-out, Forklift, and Sanitation certification are .
• Experience driving forklift in warehouse or manufacturing establishment preferred .

Responsibilities

• Obtain work schedule and daily production paperwork, report to the assigned line, complete walk through and prepare for operations.
• Put on all required Personal Protective Equipment and Safety Gear and perform a safety check on equipment to be used in daily operations and ensure that all safety devices are functioning properly.
• Check schedule, work orders and bulk product inventory, take oil, blancher and finished product samples to lab as .
• Monitor the blancher and fryer, complete walk through , take samples, make adjustments , check drains and magnets as .
• Manually dump and / or scoop ingredients and condiments into hoppers according to recipe and pump oil from fryer as .
• Keep the work area clear and clean, hose down area, sweep / shovel up spills, empty trash and replace liners.
• At end of shift , secure all equipment, complete all required paperwork, perform general housekeeping and wet clean-up as .
• Performs other duties as assigned.

Benefits

• Health Insurance Benefits - Medical, Dental, Vision
• Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
• Well-being programs including companywide events and a wellness incentive program
• Paid Time Off
• Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
• Family-Friendly Employee events
• Employee Assistance Program services – mental health and other concierge type services

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED