Operator II - 2nd Shift

Rise Baking Company, LLC•York, PA

3d•Onsite

About The Position

Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions Execute the daily production schedule in multiple production areas as a process owner Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards Complete process/operational checks without assistance Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas Ensure the finished product and traceability system is followed in production areas Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance Properly handle ingredients used in production as needed, including staging, measuring, and mixing Complete all necessary paperwork to company standards Adhere to all cleaning procedures in production area Adhere to the allergen control program guidelines, including equipment cleaning and verification activities Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas Take actions necessary to resolve food safety and quality deficiencies Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program Participate in mandatory training program requirements Serve as backup for Operator I in all areas Comply with all food safety requirements, training, policies, and procedures Perform other job-related duties as assigned Qualifications

Requirements

High school diploma or equivalent preferred
Knowledge of production procedures
3+ years of production experience in food manufacturing desired
Machine operator experience
Intermediate HMI experience desired
Intermediate analytical and problem-solving skills
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Willingness to work various shifts including nights, weekends, and holidays based on business need

Responsibilities

Execute the daily production schedule in multiple production areas as a process owner
Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
Complete process/operational checks without assistance
Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
Ensure the finished product and traceability system is followed in production areas
Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
Properly handle ingredients used in production as needed, including staging, measuring, and mixing
Complete all necessary paperwork to company standards
Adhere to all cleaning procedures in production area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
Participate in mandatory training program requirements
Serve as backup for Operator I in all areas
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned