OPERATOR I - GILBERT

CACIQUE LLC • Gilbert, AZ

9h

About The Position

Operator I is responsible for operating and monitoring basic food production equipment to ensure an efficient and safe manufacturing of food products. This entry-level role plays a key part in maintaining product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor.

Requirements

• High school diploma or General Education Degree (GED) required.
• Ability to read and follow standard operating procedures, work instructions, and safety guidelines.
• Basic math and measurement skills required.
• Willingness to work flexible hours, including weekends and holidays.

Nice To Haves

• Previous experience in a manufacturing or food production environment is a plus.

Responsibilities

• Operate machinery and equipment according to standard operating procedures (SOPs)
• Perform basic troubleshooting and report equipment malfunctions
• Conduct routine quality checks and record data accurately
• Maintain cleanliness and sanitation of work areas in compliance with Good Manufacturing Practices (GMP) and Hazard Analyzes Critical Control Points (HACCP), and follow all required personal protective equipment (PPE) protocols
• Assist with product changeovers and equipment setups
• Communicate effectively with team members and supervisors
• Participate in training and cross-training opportunities
• Performs other related duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED