Operator, Frag Spray Dry (3rd Shift 11pm-7:30am)

Bell • Middletown, NY

11d

About The Position

 Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.  Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.  Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.  Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.  Maintain inventory of stock materials.  Operate under SOP and GMP regulations at all times.  Maintain the cleanliness and operating capabilities of all equipment.  Any other task as directed by supervisor or manager.  Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.  Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.  Required to attend annual refresher food safety training.  On site annual competency testing is required.  Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.  This position may require cross functional departmental training.  Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.  Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.  Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.  Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.  Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.  Maintain inventory of stock materials.  Operate under SOP and GMP regulations at all times.  Maintain the cleanliness and operating capabilities of all equipment.  Any other task as directed by supervisor or manager.  Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.  Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.  Required to attend annual refresher food safety training.  On site annual competency testing is required.  Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.  This position may require cross functional departmental training.  Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.

Requirements

• Frequent periods of standing, walking, reaching, and bending are required.
• Ability to lift up to 75lbs
• Able to maintain regular, punctual attendance
• Able to talk, listen and speak clearly on the telephone
• Ability to read and comprehend safety labels, manufacturing instructions, safety data sheets, digital scale readouts, correspondence, labels, code numbers.
• Ability to follow verbal instructions
• Ability to add, subtract, multiply and divide required.

Responsibilities

• Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, descriptions, and weights.
• Prepare the spray dry equipment for operation, including but not limited to cleaning, sanitizing, assembling, preparing of emulsion, and staging finished containers.
• Prepare the dry blending equipment for operation, including but not limited to cleaning, sanitizing, assembling, and staging finished containers.
• Maintain and record production records including but not limited to all operating data, lot numbers, inventory, weights.
• Maintain inventory of stock materials.
• Operate under SOP and GMP regulations at all times.
• Maintain the cleanliness and operating capabilities of all equipment.
• Any other task as directed by supervisor or manager.
• Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.
• Operator may serve as back up to the Powder Flavor Manager in their absence.
• Powder Flavor Manager serves as back up to this position.
• Required to attend annual refresher food safety training.
• On site annual competency testing is required.
• Works within proper GMP, HACCP, Allergen, SSOP, Kosher, Halal, SQF, ISO 9001:2015, EFfCI and Safety guidelines.
• This position may require cross functional departmental training.
• Responsible for peer review (see something, say something) as this position is an APS as defined by FSMA.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed