Operator - Fermentation - Nights

Novonesis•West Allis, WI

9d•$19 - $25•Onsite

About The Position

Interested in a career that matters? Interested in a career that matters? In our Fermentation department, you’ll join a team responsible for critical production steps—including sanitizing, pelletizing/freeze‑drying, mixing, separating, and monitoring—to ensure safe, precise, and high‑quality output. The team collaborates closely, troubleshoots equipment or process issues, and supports each other across trained areas. You’ll also contribute to continuous improvement using Lean principles and help develop peers through training and knowledge sharing. The Role & Your Impact As an Operator in Fermentation, you’ll play a central role in operating, adjusting, sanitizing, and monitoring specialized equipment used to produce high‑quality microbial products. Your work ensures process consistency, compliance with GMP standards, and seamless production flow. You’ll contribute directly to product quality, safety, and operational excellence. Key responsibilities include: • Preparing, operating, adjusting, cleaning, and sanitizing fermentation and processing equipment. • Mixing raw materials, overseeing fermentation runs, and completing downstream separation and bulk packaging. • Handling materials—including transporting product in and out of -55°C freezers; stacking, labeling, and verifying lot/batch numbers for traceability. • Collecting and submitting samples for Quality Control testing. • Following GMPs, ISO safety protocols, sanitary requirements, and supporting Kosher/Halal compliance. • Complying with facility hygiene rules (no jewelry, nail polish, artificial nails/lashes, perfumes, etc.) and restricted food/beverage and cell phone use. • Completing accurate documentation and data entry for production, inventory, and quality records.

Requirements

High School Diploma or GED.
Ability to read, write, and speak English.
Basic math skills, including metric conversions.
Ability to read and follow production journals and instructions.
Ability to use basic hand tools (hammer, screwdriver, wrench) for equipment assembly/disassembly.
Basic computer skills; SAP experience preferred.
Strong communication skills with co‑workers regarding process status.
Experience in regulated, fermentation, or food manufacturing environments preferred but not required.
Ability to operate a pallet walker and/or forklift (preferred).

Nice To Haves

Curiosity and drive to learn the process deeply—not just follow steps.
Reliability and pride in producing high‑quality work.
Strong attention to detail to maintain safety and quality.
Desire to support teammates, share knowledge, and contribute to continuous improvement.

Responsibilities

Preparing, operating, adjusting, cleaning, and sanitizing fermentation and processing equipment.
Mixing raw materials, overseeing fermentation runs, and completing downstream separation and bulk packaging.
Handling materials—including transporting product in and out of -55°C freezers; stacking, labeling, and verifying lot/batch numbers for traceability.
Collecting and submitting samples for Quality Control testing.
Following GMPs, ISO safety protocols, sanitary requirements, and supporting Kosher/Halal compliance.
Complying with facility hygiene rules (no jewelry, nail polish, artificial nails/lashes, perfumes, etc.) and restricted food/beverage and cell phone use.
Completing accurate documentation and data entry for production, inventory, and quality records.