Operator - Fermentation - Days

Novonesis•West Allis, WI

2d•$19 - $23•Onsite

About The Position

Are you ready for a new beginning? We need your talent, knowledge and dedication to better our world with biology. Our purpose points the way In Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. We’re here to better our world with biology. Join us as our new Operator in Fermentation This position works under close supervision and is primarily responsible for operating in the Fermentation department. The areas are defined as sanitizing, pelletizing/freeze drying, mixing, separating, and monitoring. This position will work a 2, 2, 3 schedule with hours of 4:45am-5:15pm. In this role you'll make an impact by: Preparing, operating, adjusting, cleaning, and sanitizing fermentation and processing equipment in accordance with quality standards, safety protocols, and standardized work procedures. Mixing raw materials, oversees fermentation processes, and performs downstream operations including separation and bulk packaging. Handling materials, including transporting raw or finished products to and from -55°C freezers, stacking, labelling, verifying lot and batch numbers for traceability. Setting up, operating, or tending machines. Cleaning and sterilizing fermentation vessels, centrifuges, and auxiliary equipment. Tracking critical parameters (e.g. pH, dissolved oxygen, temperature, gravity, pressure) to ensure optimal microbial growth and yield. Collecting and submitting process samples for Quality Control testing as required. Documenting processes, ensuring compliance with data record-keeping, managing material check-ins/outs, and adhering to strict SOPs. Identifying and troubleshooting equipment or process issues and escalate as necessary. Performing troubleshooting for equipment performance. Actively participating in continuous improvement initiatives using Lean principles. Supporting team members in trained areas as needed and performs other duties as assigned to meet production goals.

Requirements

HS Diploma or equivalent
Ability to read, write and speak English.
Ability to apply basic mathematical concepts to the production process including conversion of weight and volume in the metric system.
The ability to read and follow a production journal to produce batches.
Ability to use basic hand tools (hammer, screwdriver, wrench) for assembly and disassembly of equipment.
Ability to communicate effectively with co-workers regarding the status of the production process.
Basic computer skills.

Nice To Haves

Previous experience in fermentation, food production, or manufacturing environments preferred.
Familiarity with handling automated control systems is a plus.
Ability to operate a pallet walker and/or forklift, preferred.
ERP system knowledge (SAP), preferred.

Responsibilities

Preparing, operating, adjusting, cleaning, and sanitizing fermentation and processing equipment in accordance with quality standards, safety protocols, and standardized work procedures.
Mixing raw materials, oversees fermentation processes, and performs downstream operations including separation and bulk packaging.
Handling materials, including transporting raw or finished products to and from -55°C freezers, stacking, labelling, verifying lot and batch numbers for traceability.
Setting up, operating, or tending machines.
Cleaning and sterilizing fermentation vessels, centrifuges, and auxiliary equipment.
Tracking critical parameters (e.g. pH, dissolved oxygen, temperature, gravity, pressure) to ensure optimal microbial growth and yield.
Collecting and submitting process samples for Quality Control testing as required.
Documenting processes, ensuring compliance with data record-keeping, managing material check-ins/outs, and adhering to strict SOPs.
Identifying and troubleshooting equipment or process issues and escalate as necessary.
Performing troubleshooting for equipment performance.
Actively participating in continuous improvement initiatives using Lean principles.
Supporting team members in trained areas as needed and performs other duties as assigned to meet production goals.