Join Cargill's global team of 155,000 employees who are committed to safe, responsible, and sustainable ways to nourish the world. This position is in Cargill's food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition, and safety to innovate and provide solutions to manufacturers, retailers, and foodservice companies. The role involves executing processes and operating all equipment of a designated area to maintain a dynamic and continuous process flow, monitoring tank levels, product temperatures, and pressures, and troubleshooting equipment efficiently.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED