Operations Technician - Entry

Corbion • Blair, NE

140d

About The Position

The Operations Technician is responsible for the monitoring and control of all production processes of the department Acid and Derivatives and is required to ensure that products are manufactured safely within the required specifications for quantity, quality and time, with due observance of the regulations. This production position has a shift requirement, involving 12-hour shifts on a 3-2-2-3 schedule that includes weekends and rotates from days to nights every month.

Requirements

• High School Diploma or GED
• 3-5 years' experience in an industrial environment preferred
• Safety training for process industry
• Process operator experience
• Multi-tasking, Computer (Word, Excel, BPCS)
• Mechanical, forklift driving
• Safety hazard identification, Laboratory Skills

Responsibilities

• Safely monitoring the production processes in the field and from the control room, based on the standard operating procedures, regulations, customer specifications and additional instructions of the supervisor.
• Start-up, operation, control, monitoring and regulation of production processes, in the field and from the control room.
• Measured addition (manually and via control equipment) of raw and auxiliary materials.
• Exchange of control findings between the technician in the plant and the technician in the control room, and the execution of specified control and operation actions.
• Taking samples during production for the purpose of in-process determinations, to be carried out personally, or for laboratory analysis.
• Entering data in the ERP system for accounting purposes, including creating 'shop orders', receiving and issuing raw materials, receiving and issuing of (semi) finished goods and rework.
• Receiving and Creating Bill of Ladings for bulk shipments.
• Printing labels for finished goods.
• Keeping production facilities in operational condition to achieve minimum loss of productivity and thus creating maximum availability.
• Carrying out cleaning activities in the buildings and grounds in accordance with documented procedures and regulations.
• Entering work orders for Maintenance activities.
• Helping to train less experienced/new co-workers in the operation of equipment and other tasks.
• Registering data and handing over the production processes to guarantee optimal progress of the process.
• Cleaning equipment and work areas for sanitation and hygiene.
• Performing minor mechanical maintenance on equipment.
• Effective shift crossover communication with incoming crews to ensure efficient continuous operation.
• Minor troubleshooting and maintenance on equipment and instruments.
• Executing QESH standards per defined roles and responsibilities to ensure personal and product safety and quality.
• Performing within the guidelines of all Good Manufacturing Practices (GMP's), Standard Operating Procedures (SOP's), Security measures, Housekeeping, Hazard Analysis & Critical Control Point (HACCP), all quality, regulatory, environmental, safety and health guidelines and regulations.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees