Operations Team Lead

Campbell's•Lakeland, FL

6d•$30

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Bakery Team Leader – B Shift Pay: $29.66 Position Summary: The Bakery Team Leader (BTL) is responsible for overseeing the safe and efficient manufacturing of products. In addition, the Bakery Team Leader position is accountable for ensuring that production scheduled for completion is executed in a timely manner and within all quality parameters. The position is also responsible for personnel scheduling, time and attendance, and vacation scheduling.

Requirements

Associate's degree preferred. Three to five years' related experience or equivalent combination of education and experience.
Must have three to five years prior experience in a food and/or beverage-manufacturing environment
Leadership skills, ability to lead a diverse work group, focused on results, employee engagement, decision making and teamwork
Intimate operating knowledge of manufacturing equipment and processes
Excellent communication skills, written and verbal
Proficient problem solving and analytical skills
Computer proficiency is required in Outlook, SAP, Microsoft office including Word, Excel, and PowerPoint.
Ability to multi-task and set priorities
Associate's degree preferred. Three to five years' related experience or equivalent combination of education and experience.

Responsibilities

Create and maintain a safety-first culture by ensuring the safety and productivity of all associates assigned to the designated shift
Work with safety manager and product manager to investigate and report all incidents including but not limited to spills, hazards, accidents, performance, etc
Maintain food safe environment by enforcing all safety, GMP, processing and packaging procedures
Minimize material waste
Maintain a clean and safe workplace
Monitor labor cost by right size crew
Suggest and implement cost saving ideas
Communication meetings with crew is required
Perform performance reviews with crew twice a year
Assist in training new associates and coach existing associates
Ability to work overtime as required
Perform production start-up and continuous monitoring of the line operation
Assign line workers to their position on the line and provide instructions as required
Ensure team and individuals are performing their job functions efficiently and effectively
Daily reporting as required