Legacy Club at Circa - Operations Supervisor

Circa Resort & CasinoLas Vegas, NV
5d

About The Position

The Operations Supervisor is responsible for facilitating the daily operational needs of Legacy Club and supervision of hourly team members.

Requirements

  • Candidates must be a minimum of 21 years of age
  • A minimum of 1-2 years of supervisory experience in a high-volume food & beverage setting.
  • Must be able to work in a loud environment where smoking is present
  • Must be able to stand for long periods of time
  • Able to perform basic mathematics, as well as possess a basic understanding of business-related software such as Microsoft Office or similar
  • Must possess excellent communication skills. Ensuring professional and courteous communication at all times
  • Must be able to communicate in English with guests, management, and other employees to their understanding. Additional foreign language a plus
  • Must be able to create and maintain an upbeat, positive, relaxed environment on a consistent basis
  • Consistently maintain a well-groomed appearance, posture and hygiene in accordance with Circa company policy
  • Strong knowledge of spirits, wine, champagne, mixed cocktails and cost control
  • Must exhibit strong motivational and developmental skills, as well as a positive “whatever it takes” attitude
  • Must be able to work efficiently and within a team environment
  • Must be available to work all shifts and days including opening and closing shifts
  • Possess basic knowledge of the Las Vegas area and attractions
  • Must have or be able to obtain all required Nevada work cards (Health)
  • Must have or be able to obtain an Alcohol Awareness card (TAM)
  • Must have or be able to obtain a Nevada Non-Gaming Card (Sheriff’s Card)
  • Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
  • Manual dexterity to operate job related equipment
  • Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping.
  • Constant contact with fellow team members and Guests.
  • Moderate to loud noise levels
  • May be exposed to secondhand smoke

Nice To Haves

  • Additional foreign language a plus

Responsibilities

  • Accountable for maintaining venue cleanliness and clean, hygienic workstations in accordance with Clark County Health Standards & Circa standards of cleanliness
  • Oversees all hourly team members, reporting up to the General Manager
  • Facilitates staff training and education under the direction of senior management
  • Responsible for ensuring the Circa standards of service are consistently being upheld
  • Responsible for overseeing the daily set-up and breakdown of the guest-facing & back-of-house areas prior to the venue opening for business
  • Responsible for following all designated emergency procedures and understands duties in the event an emergency arises
  • Provides constant visual surveillance of surrounding area identifying any potential safety or emergency situations
  • Communicates and interacts professionally with guests and team members at all times, addressing concerns and providing information in a courteous manner
  • Assists guests with requests or concerns, offering appropriate alternatives when possible, resolving problems seeking assistance from a senior manager when necessary
  • Understands, enforces and adheres to all Circa and departmental policies and procedures, embraces company culture and takes pride in the resort and its amenities
  • Attends required training classes and incorporates new standards, service knowledge and safety into daily work practices
  • Solution oriented, looks for opportunities to assist peers, guests, other departments or leaders at all times
  • Performs all other job-related duties as assigned and has flexibility to perform other job-related tasks as deemed necessary by senior management
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