Operations Supervisor

DO & CO • Detroit, MI

1d • $60,000 - $65,000

About The Position

DO & CO is currently seeking an Operation Supervisor to join its growing team. We have an incredible opportunity for a dynamic, inspirational team member here in Metro Detroit! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 1 years of supervisory experience within fresh food industry related sector (preferred)
• Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.)
• Excellent organizational skills and the ability to prioritize tasks
• Hands-on approach and ability to react with a sense of urgency
• Position requires ability to move, lift, carry, pull or push as needed
• Flexibility (different shifts - night, weekends, holidays)
• Be a leader within your team and a team player

Nice To Haves

• Previous experience in a similar role or experience within airside, aviation or FMCG (preferred)

Responsibilities

• Supervise daily operations activities such as but not limited to transportation, logistics, dispatch and keep work area clean and presentable.
• Supervise the processing time to avoid delays and lapses.
• Ensure correct updating of the customer specifications in each consigned department
• Motivate, train, schedule and assist flight coordinators and flight assemblers.
• Distribute all incoming operational information to the affected departments and ensure the effective dispatch of all flights with accurate specifications.
• Communicate with production departments to ensure that the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO standards as set by the Quality Assurance team and alert if challenges arise.
• Build and maintain a healthy and professional working environment and ensure the provision of a positive and professional service that elevates the DO & CO reputation, and any highlighted problems have an implemented solution.
• Effectively communicate clients needs and present DO & CO professionally.
• Assist the operations manager in the implementation and evaluation of policies and procedures, ensure their consistent and compliant application.
• Ensure compliance with all rules/regulations.

Benefits

• Salary range: $60,000-65,000.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed