This position is responsible for manufacturing operations for one shift across four production lines. The incumbent will have the responsibility to achieve people safety, food safety, quality, customer service, productivity, efficiency, cost, and OEE objectives through both individual and team contributions. They will provide direction, leadership, development, and support to direct reports through empowerment, teamwork, on-the-job assignments, and continuous improvement initiatives. They will engage Operations Leads in decision-making while fostering a learning environment that requires involvement and personal accountability. A key deliverable is to foster a continuous improvement mindset to deliver business results through the pursuit of best practices and deployment of standard work. Support, implement, and maintain food safety and quality practices as required through SQF.
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Job Type
Full-time
Career Level
Mid Level