This position is responsible for ensuring safe, efficient, and reliable plant operations that support production goals. This role oversees process yield, production rates, and chemical usage, making necessary adjustments in collaboration with Operations and Logistics. Additional responsibilities include managing staff schedules, ensuring accurate documentation, and leading the development of SOPs and operator check sheets. The Operations Superintendent fosters a culture of excellence through close collaboration with organizational leadership while directly supervising the Operations and Logistics departments.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees