2nd shift Operations Mixer I

SunOpta•Omak, WA

About The Position

Summary: The Operations Mixer I is responsible for executing approved mixing and batching operations in a safe, accurate, and timely manner. This role supports daily production by measuring, weighing, and blending ingredients according to approved recipes and SOPs while maintaining strict compliance with GMPs, food safety, quality, and safety requirements. The Mixer I operates under direction and builds foundational skills in batching accuracy, equipment operation, and sanitation. Essential Duties and Responsibilities: Execute approved recipes and batch sheets in accordance with SOPs and production schedules Weigh, measure, and stage raw materials to ensure conformance to specifications Convert measurements (gallons to pounds, pounds to kilograms) using a calculator as required Operate mixers, pumps, valves, and PLC-controlled equipment to start, stop, and monitor blending processes Monitor equipment to ensure safe, efficient, and compliant operation Accurately record raw material usage, batch data, and lot codes on batch sheets and in the Oracle inventory system with verification Collect samples and perform required in-process quality checks per SOP Assemble, disassemble, clean, and sanitize mixing equipment according to sanitation and food safety procedures Maintain clean, organized, and food-safe work areas Follow all GMPs, food safety, sanitation, and safety policies, including PPE, Lockout/Tagout, and machine guarding Communicate batching issues, material shortages, or equipment concerns to the Line Lead or Supervisor Work collaboratively with Operations Mixer II to support daily kitchen schedules Assist with other duties as assigned by supervisory staff

Requirements

Team player
Basic math skills
Detail orientated
Good communication and interpersonal skills
Mechanical and Troubleshooting skills
Food Industry experience and knowledge of GMP
Able to consistently lift up to 50 pounds above shoulders
Must be able to tolerate standing for long periods of time (8-12) hours.
Able to work independently with minimal supervision
Basic computer skills
High School Diploma/GED

Nice To Haves

Manufacturing experience preferred.

Responsibilities

Execute approved recipes and batch sheets in accordance with SOPs and production schedules
Weigh, measure, and stage raw materials to ensure conformance to specifications
Convert measurements (gallons to pounds, pounds to kilograms) using a calculator as required
Operate mixers, pumps, valves, and PLC-controlled equipment to start, stop, and monitor blending processes
Monitor equipment to ensure safe, efficient, and compliant operation
Accurately record raw material usage, batch data, and lot codes on batch sheets and in the Oracle inventory system with verification
Collect samples and perform required in-process quality checks per SOP
Assemble, disassemble, clean, and sanitize mixing equipment according to sanitation and food safety procedures
Maintain clean, organized, and food-safe work areas
Follow all GMPs, food safety, sanitation, and safety policies, including PPE, Lockout/Tagout, and machine guarding
Communicate batching issues, material shortages, or equipment concerns to the Line Lead or Supervisor
Work collaboratively with Operations Mixer II to support daily kitchen schedules
Assist with other duties as assigned by supervisory staff