This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
The Operations Manager, reporting to the Vice President of Operations, will be responsible for directing, administering, and coordinating the activities of both production and support functions during the second shift in alignment with company policies, goals, and objectives. The role emphasizes a culture of 'Safety First & Quality Always' and involves direct line management of Production Supervisors and Stock Controllers, with dotted line responsibility for Quality Assurance, Maintenance, and Shipping & Receiving departments. The Operations Manager must demonstrate a commitment to food safety, attend required training, and show knowledge of continuous improvement and operational excellence. The position also requires critical thinking for informed decision-making, compliance with regulatory requirements, KPI monitoring, labor scheduling, and maintaining inventory accuracy.
