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The Operations Manager will lead the Issaquah Crumbl Crew, overseeing the daily operations of a high-volume bakery. This role involves supervising production and sales, managing personnel processes, and ensuring the bakery meets high standards for both customers and employees. The Operations Manager will actively participate in kitchen duties, including baking and customer service, while also planning production and solving operational challenges. This position requires a proactive leader dedicated to excellence in a fast-paced environment.