This position requires successful restaurant management or supervision experience, with a preference for candidates who have a high school diploma or equivalent. The role involves managing various aspects of restaurant operations, ensuring compliance with food service regulations, and maintaining high standards of customer service. Candidates must be able to work long hours, including nights and weekends, and be prepared for emergencies as they arise. This is an exempt, salaried position, and employment is contingent upon satisfactory results of a background check.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
High school or GED