Operations Manager (Store Level)

Papa John's • Buford, GA

78d

About The Position

The position involves managing or supervising restaurant operations, ensuring compliance with food safety regulations, and maintaining high standards of service. The role requires effective cash management and familiarity with restaurant management software. The candidate must be able to work flexible hours, including nights and weekends, and must align with the company's values.

Requirements

• Successful restaurant management or supervision experience preferred
• High school diploma (or equivalent) required
• Serv-Safe/Local/State Food Service Certification
• Cash management skills
• Bilingual in certain markets
• Valid driver's license and proof of insurance
• Ability to drive a satisfactory vehicle

Nice To Haves

• Familiarity with restaurant management software, like POS, ATS and web-based scheduling preferred

Responsibilities

• Manage restaurant operations and staff
• Ensure compliance with food safety regulations
• Handle cash management and financial transactions
• Utilize restaurant management software for scheduling and operations
• Work flexible hours, including nights and weekends

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees