Operational Sanitation

In-N-Out Burger - Corporate•Chino, CA

51d•$23 - $25•Onsite

About The Position

Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Operational Sanitation Associate in our Chino, California Meat Department. General Responsibilities: This person is responsible for maintaining the sanitation of the Meat processing rooms throughout the production day ( i.e. Meat Receiving, Boning Room and Patty Room) Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved. Understand and Follow all safety policies and procedures at all times Be able to communicate with all associates and supervision to a minimum level required to warn of a dangerous condition. Must be self-motivated and able to work without constant supervision Attention to detail ( Condition of equipment and Cleanliness )

Requirements

High school diploma or GED
One (1) year experience working in a meat facility or similar responsibilities
Sanitation experience in a food processing plant
Ability to read chemical labels and follow safe handling procedures for food products
Must be self-motivated and able to work without constant supervision
Ability to lift a minimum of 70 lbs.
Ability to climb ladders and work at heights
Ability to withstand varied weather conditions, such as cold and heat, extreme wet, within closed surroundings
Will work in cold, damp environments.
Production room temperatures are as low as 26 degrees Fahrenheit
Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
Maintain constant mental focus and constantly be aware of surroundings

Responsibilities

Maintaining the sanitation of the Meat processing rooms throughout the production day ( i.e. Meat Receiving, Boning Room and Patty Room)
Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved.
Understand and Follow all safety policies and procedures at all times
Be able to communicate with all associates and supervision to a minimum level required to warn of a dangerous condition.
Must be self-motivated and able to work without constant supervision
Attention to detail ( Condition of equipment and Cleanliness )