Operating Engineer ($36.04/hr, OT available)

Mondelēz International•Portland, OR

1d•$36•Onsite

About The Position

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. How you will contribute You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them. What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Operating machines with coaching Safety and quality standards for operating machines Reading and writing, and fluently conversant in the language of communication as appropriate to the site Collaborating well in a diverse work environment More about this role 1) Physical activities of this position: - Climbing occasionally. - Stooping, kneeling, crouching frequently. - Crawling short distances occasionally. - Reaching arm's length frequently. - Standing for sustained periods - Walking two miles daily. - Lifting up to fifty lbs. frequently. - Using fingers, grasping tools, small parts. - Feeling - Talking (expressing ideas/information by means of spoken word). - Hearing (hearing sounds, receive oral speech, discriminate differences in pitch). - Repetitive motions of wrists, hands or fingers. 2) Physical requirements of this position: Heavy work - Lifting 50 pounds frequently may be required 3) Visual Acuity requirements including color, depth perception and field of vision: Job functions include Machine operating, Close Equipment Inspections, Machine assembly and disassembly using wrenches and tools, working alongside production operators and other skilled trade’s people, read manuals and operations instructions, clerical administrative duties and work at a computer terminal. 4) Environmental factors: Subject to both inside and outside working conditions. Subject to extreme heat, above 100 degrees for more than one hour. Subject to vibrations affecting extremities or whole body. Subject to hazards: moving machinery, electrical current, high places, chemicals, heat. Subject to atmospheric conditions: Fumes, dust, odors, mists, gasses, oils. 5) Work schedule: 10.30 pm - 6.30 am, 5 days on, 2 days off (OT available, Weekends flexibility) #USHOURLY Salary and Benefits: The hourly wage for this position is $36.04/hr with $0.75 hourly Second shift differential and $1.5 hourly third shift differential. Benefits beginning 1st of the month following 60 days of employment include: Medical, Dental, Vision, Wellness Program Business Unit Summary The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal Job Type Regular Manufacturing core Manufacturing At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!

Requirements

Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment

Responsibilities

operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets
execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards
ensure that safety processes are observed, and that quality assurance activities are performed
understand the losses in their area and equipment and report them