Opening Team Member

Chick-fil-A • Buffalo, NY

31d

About The Position

At Chick-fil-A, the Opening Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Opening Team members are expected to be service-oriented professionals who are committed to creating a culture of care for all those who come in contact with Chick-fil-A. An Opening Team Member is expected to provide an exceptional dining experience for everyone they serve and for ensuring all guests receive signature Chick-fil-A food service. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Consistency and reliability
• Cheerful and positive attitude
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well with others
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 50lbs on a regular basis
• Have the ability to stand with/without an accommodation for long periods of time

Responsibilities

• Smile
• Open the restaurant
• Ability to arrive at 5:45am
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned
• Be personable and committed to hospitality

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive wages

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees