A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This position is vital to the operations within the restaurant, as it involves leading the experience, inspiring and empowering the crew, and ensuring teamwork is key. The Shift Manager will supervise food safety and cleanliness measures, take action around safety, security, inventory, and profitability, and cultivate a culture of training and continued learning within the restaurant. The role is designed to drive and expect a high level of performance from the team.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees