Opening Shift Leader

Chick-fil-A•Wallingford, CT

28d•Onsite

About The Position

The Daytime Opening Shift Leader is an excellent opportunity to demonstrate your leadership abilities. This role, if successfully performed, can lead to long-term management opportunities within and beyond Wallingford's busiest restaurant. More Opportunity than You Could Imagine This role can begin your journey to opportunities like owning a franchised business, a corporate career, traveling the country (even world) to train teams OR it can be simply the way to help pay your way through college as you pursue other dreams. Either way, this role is designed to accelerate your professional - and personal - development. Flexible Hours This role is ideally a full-time role (40hrs/week); however, we will consider part-time applicants based on availability and capacity to learn. to We understand that you have commitments to your family, friends, school, community, or sports teams. If you are a proven performer, we will gladly trade your talent for the flexibility you need. Closed Sundays All Chick-fil-A restaurants are closed on Sunday, so you can have the day off to rest and spend time with family & friends. Experience Preferred Although the ideal candidate will have experience opening (and leading shifts) in a restaurant's front of house operation, we are willing to train candidates who demonstrate a capacity to master the processes and systems that make us successful. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Punctual: able arrive by 5:30 am when opening
Remarkable interpersonal skills
A talent for multi-tasking & problem-solving
An eye for detail
Heightened sense of urgency
Uncompromising Integrity
Driven to learn and grow
Ability to work independently

Responsibilities

Opening the restaurant by 6:30 am for breakfast
Preparing beverage stations
Cash management
Inventory management
Delivering food to guests
Cleaning & maintaining the front of house and dining room
Preparing desserts
Bagging orders
Taking drive-thru orders on headset and at front counter
Executing drive-thru window activities
Bagging orders
Preparing catering orders
Restocking inventory
Answering the phone
Addressing guest needs as they arise

Benefits

Competitive Benefits
Our benefits package includes both full-time and part-time insurance (medical, vision, dental, life), bonus opportunities, a robust 401K / profit-sharing program, a college scholarship program (over $375,000 awarded since 2017), and a generous meal discount program, and more.

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