This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
WE ARE HOSTING OPEN INTERVIEWS FOR ALL POSITIONS IN THE FRONT OF THE HOUSE AND BACK OF THE HOUSE TODAY! Looking for hosts, bussers, food runners/expos, bartenders, servers, cooks, market clerks, dishwashers, prep cooks, and more! Full time and part time available. No need to apply before coming in. Please bring a resume if you have one. Guaranteed interview onsite if you arrive between 11am and 3:00pm; no need to schedule in advance. See you there – Tuesday, April 15th, 11:00 AM – 3:00 PM. COME WORK AT AN ICONIC SEAFOOD RESTAURANT LOCATED ON SAN DIEGO'S BAYFRONT! THE FISH MARKET DOWNTOWN- 750 NORTH HARBOR DRIVE.
Responsibilities
- Assist in various roles including hosts, bussers, food runners/expos, bartenders, servers, cooks, market clerks, dishwashers, and prep cooks.
- Work as part of a team to ensure smooth operations in the restaurant.
- Maintain a positive attitude and composure in a fast-paced environment.
- Exhibit a professional appearance and mannerisms.
Requirements
- A desire to help where needed and work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Excellent communication skills.
- Exhibit a professional appearance and mannerisms.
- Flexibility to work a variety of shifts.
- Must be able to stand for extended periods of time.
- Food Handler Certification.
Benefits
- Competitive pay plus tips (Rates starting at $17.25/hour and beyond)
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
