Onsite Kitchen Staff (Chef)

Contigo Catering • Austin, TX

36d • $20 • Onsite

About The Position

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration... served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions. Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment. They help execute event details to ensure that each event is executed smoothly, and that every client, venue, and vendor leaves with a positive impression of Contigo Catering. As such, the ideal candidate is outgoing and high energy, adept at keeping track of multiple simultaneous priorities and communicating proactively with each team member, and is capable of having fun while maintaining a high standard of accountability at every stage of our process. We are a small, tightly knit team that enjoys good food and values good people. We are seeking candidates with long-term potential who will feel comfortable growing with us. Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin Texas 78744, but this role works almost entirely on-site at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided. Part-time, non-exempt position; exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required. Scheduling is done though a scheduling app that allows event staff to accept or reject shift requests based on availability. Base pay of $20 per hour, commensurate with experience. W2 Employee. This is an opportunity to impact and elevate the entire company and individual lives on a daily basis. The Onsite Event Staff’s day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients

Requirements

• 1+ years of food experience (restaurant, hotel, catering, etc.)
• Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences.
• Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way.
• Ability to integrate into the culture of Contigo Catering, and be a steward for this company no matter where you are.
• Ability to safely lift up to 50 lbs and engage in medium work, including being actively on your feet for a full shift
• Ability to type and operate necessary equipment
• Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions both inside and outside
• Ability to walk amidst varying terrains and perform event inspections, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs

Nice To Haves

• Catering experience is helpful, but not a dealbreaker

Responsibilities

• Set Up : Every event starts with helping unload the catering truck with the rest of the team. Unloading and setting up the onsite kitchen is a part of every shift.
• Food Service: Setup & organize kitchen and any applicable serving areas in an organized and presentable manner, keeping in mind that the kitchen should always be presentable should a client walk through. Take instruction from the Lead Chef to prepare and execute service. All food is expected to be beautifully presented as well as safely served and stored in compliance with all food safety regulations.
• General Requirements: Kitchen staff should come to their shift prepared with at least one knife and the proper uniform. Contigo Catering’s kitchens operate similar to a pop-up in that we do the cooking for each event onsite. Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed