The Oncology Dietitian provides optimum nutritional care and education for inpatient and outpatient in assigned areas, following methods and procedures established to ensure optimal patient care. Assesses nutritional needs: develops and implements nutritional care plans: evaluates and reports results appropriately. Coordinates the patient's nutritional plan of care in coordination with the multidisciplinary team. Functions as a resource to staff regarding nutritional services.
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Number of Employees
1,001-5,000 employees