On-Site Dining Lead, Zeidler’s

Skirball Cultural Center • Los Angeles, CA

101d • $25 - $29

About The Position

The Onsite Dining Team Lead will support the management team in overseeing daily restaurant operations and staff performance during assigned shifts. This person will act as a role model for team members, ensuring operational excellence, consistent food quality, and a superior guest experience. This is a hands-on leadership role for a reliable and motivated individual who can coach, communicate, and solve problems in a fast-paced environment. This is a part-time role that requires weekends and some evening and holiday availability (4 days per week, 6 hours per day). Salary: $25-29/hour.

Requirements

• Previous experience as a shift lead, crew lead, or supervisor in a fast-paced restaurant or hospitality setting is preferred.
• Demonstrated ability to lead and motivate a team.
• Excellent communication, interpersonal, and problem-solving skills.
• Strong commitment to providing superior customer service.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

• Possession of a food handler's certification is a plus.
• Experience with Toast POS is highly desirable.

Responsibilities

• Set the tone for each shift, motivating and guiding team members to ensure all tasks are completed efficiently.
• Assist in training new staff on restaurant procedures, service standards, and menu knowledge.
• Hold staff accountable to company policies and address performance issues constructively.
• Oversee front-of-house (FOH) and/or back-of-house (BOH) operations, including opening and closing duties.
• Monitor food quality and service delivery to ensure consistency and guest satisfaction.
• Manage shift changes and coordinate between FOH and BOH teams for smooth service flow.
• Greet guests, address complaints, and resolve issues promptly and professionally.
• Foster a welcoming and positive atmosphere for all guests.
• Ensure all staff follow sanitation and safety regulations.
• Maintain the cleanliness and organization of all work areas.
• Assist in cash handling procedures, including counting cash drawers and finalizing daily reports.
• Help with inventory management and tracking, as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level