On-Call Restaurant/Event Bartender

Columbia Hospitality•Bremerton, WA

17h•$17•Onsite

About The Position

The Restaurant / Event Bartender is responsible for providing exceptional food & beverage service in the full service restaurant and during tournaments, weddings, corporate outings, banquets, and private events held at the golf course clubhouse. This role ensures a high-quality guest experience by preparing and serving food & beverages efficiently, responsibly, and professionally.

Requirements

At least one year of bartending related education, training and/or experience. Golf course experience preferred.
Ability to perform essential functions on the computerized Point of Sale system (TOAST)
Working knowledge and ability to mix and serve a wide variety of drinks & food items.
Working knowledge of the proper operation of all bar equipment.
Working knowledge of applicable liquor laws and regulations.
Working knowledge of standard cash handling procedures.
Current County Food Handler’s License and Class 12 State Mixologist Permit required
21+ years of age
Ability to work A.M. or P.M. shifts including weekends & holidays. Open availability is preferred.
Position is “on-call” status and weekly hours will vary depending on business needs & demand. This role is expected to a year-round position.
Ability to stand for extended periods.
Ability to lift up to 30 pounds.
Comfortable working outdoors in varying weather conditions.

Nice To Haves

Golf course experience preferred.
Open availability is preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to club recipes
Set up and break down bar areas for events, including stocking supplies and cleaning
Provide friendly, attentive customer service to all guests and team members
Verify guest age and ensure responsible alcohol service in compliance with local laws
Coordinate with servers, event staff, and kitchen team for smooth service
Track & report spoils, spills, waste
Assist with banquet setup and event support as needed
Maintain full knowledge of food & beverage menus, offerings & selections, daily specials, and featured drinks and promotions
Upsells orders to enhance guest experience and generate additional revenue.
Operate POS system (TOAST) accurately and handle cash/credit transactions responsibly
Process payments accurately (cash, credit cards)
Maintain cleanliness and organization of bar area & stations, including restocking supplies
Monitor guest consumption to ensure responsible alcohol service
Assist servers with drink orders for dining areas and outdoor patio service
Support banquet and tournament events hosted at the golf course
Conduct opening and closing duties, including inventory checks and side work
Collaborate with kitchen and service staff to ensure smooth operations

Benefits

Hourly Rate of Pay: $17.13
Tip/Tip Pooling Eligible
Complimentary Golf & Practice facility privileges
Get Paid Daily (Make any day payday)
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)