On Call Mess Attendant (UN)

King & George, LLC•Whiteman AFB, MO

3d•Onsite

About The Position

This position performs serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. Cleans counters and trays, washes dishes and maintains cleanliness of preparation, work and display areas, inspects and cleans equipment. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.

Requirements

Proficient written and oral communication skills according to skill requirements
Ability to function well in a high-paced and at times stressful environment
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
High school diploma or equivalent
Must be able to successfully pass as required a federal, state, or local government's background investigation
Prolonged period of standing, bending, reaching, and working with hands
Occasional periods of prolonged exposure to load noises
Ability to lift up to 40 pounds at times
Ability to stand, walk, reach with arms and hands as necessary
Ability to hear and see to position and safety requirement levels
Occasional exposure to elements such as heat, cold, noise, dust, dirt, and chemicals

Nice To Haves

At least two years of related experience preferred

Responsibilities

Set up food on serving lines and portion food for individual servings in accordance with instructions and time requirements
Serve food to those in serving lines, re-fill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms at an efficient pace
Make coffee per established procedures
Replace glassware, dishes, and silverware, as well as refill condiment containers
Remove dishes, glasses, and silverware from serving counters
Mix washing solutions and operate commercial dishwashing machine, loading and unloading, and/or washing, by hand, dishes glassware, pots, pans, and kitchen utensils by hand
Breaks down bussing cart, loads dishwasher and puts dishware in proper places after drying
Maintain in a clean and sanitary condition: all equipment, utensils, work areas, tables, restrooms, exterior of buildings, etc.; ensuring proper sanitization, cleaning processes, and procedures are adhered to, and standards reached
Empty trash containers, and manage waste and recyclables according to pre-established standards and procedures
Cleans and sanitizes food prep & dining room tables
Cleans commercial kitchen equipment, i.e., fryers, ovens, kettles, grills, mixers, choppers, slicers, refrigerators, warmers, and sinks
Sweeps and mops floors
Follow uniform requirements as prescribed in company rules and contract requirements