On-Call Line Cooks

Dartcor•Rye, NY

4d•$28 - $30

About The Position

At Dartcor Hospitality, we believe great food and genuine hospitality have the power to bring people together and elevate everyday experiences. As part of a family of brands that includes Chelsea Hospitality Group and Ōme Caterers, we create thoughtful foodservice, catering, and hospitality programs that are rooted in quality, creativity, and care. From innovative workplace dining to high-end events and destination-driven hospitality, we are passionate about building experiences that feel personal, polished, and memorable. We are currently seeking On-Call Line Cooks to join our team. Position Overview As an On-Call Line Cook, you will play an important role in supporting our catering and culinary operations by preparing, cooking, and organizing food for a variety of events and service needs. This is an on-call position based on business volume, with schedules typically shared 1 week in advance, though occasional short-notice opportunities may arise. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in producing high-quality food, and can work with both urgency and attention to detail.

Requirements

Experience working in a fast-paced kitchen or catering environment
Strong cooking fundamentals and ability to follow recipes with consistency
Ability to work efficiently under pressure while maintaining quality
Strong organizational skills and attention to detail
Understanding of food safety and sanitation practices
Team-oriented mindset with a willingness to jump in where needed
Flexibility to work shifts based on event and business demands

Responsibilities

Prepare and cook menu items according to standardized recipes, ensuring consistency, quality, and presentation
Scale recipes and production levels appropriately based on event size and business needs
Follow prep lists carefully and complete assigned tasks with accuracy and efficiency
Maintain a clean, organized, and safe kitchen environment at all times
Follow all food safety, sanitation, and health department standards
Cool, pack, and label food properly for off-site and catered events
Organize event product so that all food is packed accurately and placed in the correct designated location
Review event menus and check products against production needs to ensure complete and accurate packing
Assist with inventory awareness by monitoring ingredient usage and communicating low-stock items to management
Identify opportunities to use available product efficiently and minimize waste
Work collaboratively with the culinary team and communicate clearly to ensure every item meets Dartcor standards