On Call Food Runner- Morgans in the Desert

Pyramid Global Hospitality

20d•$17 - $17

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! What you will have an opportunity to do: Position Purpose: Provides and maintains all products for main kitchen and 2nd floor pantry/kitchen. Transports food items to and from purchasing area to kitchens in order to replenish items as needed to ensure consistency, freshness and rotation of products for the guest. Checks and controls amount of food items being utilized and rotation in storage areas of prepared foods, maintaining freshness and quality of product. Informs the manager if food does not meet La quinta resort and club high standards. Picks up and delivers requisitions of supplies and food items for kitchens. Picks up requisitions from Purchasing and stores products in designated areas. Labels all products and rotates items to ensure freshness Records and maintains temperature log to abide by HACCP Program. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. • Keeps floors dry and clean to avoid slip/fall accidents. • Performs other duties as requested by manager. What are we looking for? Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Requirements

Working knowledge about determining food quality including storage, rotation and labeling procedures.
Ability to work under pressure
Ability to read, write and speak the English language.
Organized and effectively manages time.
High School graduate or equivalent preferred
One year restaurant (food industry) experience preferred.
Food Service Sanitation

Responsibilities

Provides and maintains all products for main kitchen and 2nd floor pantry/kitchen.
Transports food items to and from purchasing area to kitchens in order to replenish items as needed to ensure consistency, freshness and rotation of products for the guest.
Checks and controls amount of food items being utilized and rotation in storage areas of prepared foods, maintaining freshness and quality of product.
Informs the manager if food does not meet La quinta resort and club high standards.
Picks up and delivers requisitions of supplies and food items for kitchens.
Picks up requisitions from Purchasing and stores products in designated areas.
Labels all products and rotates items to ensure freshness
Records and maintains temperature log to abide by HACCP Program.
Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Keeps floors dry and clean to avoid slip/fall accidents.
Performs other duties as requested by manager.