On-Call Food Enthusiast Instructor

the CIA•San Antonio, TX

15d•$50•Onsite

About The Position

The Food Enthusiast Instructor has the overall responsibilities of planning, preparing and delivering cooking demonstrations to a high degree of professionalism presenting to both public and private parties in all venues on the college campus.

Requirements

Associate Degree or equivalent experience.
Minimum five (5) years professional culinary experience.
Strong customer service skills with the ability to engage and entertain CIA customers.
Outstanding culinary skills.
Excellent public speaking and presentation skills required.
Must display a high level of energy and self-motivation.
Detail oriented and thorough.
Exceptional organizational skills.
Must be available to work nights and weekends based upon business needs.
Regular work requires a great deal of sitting, standing, lifting, bending and stretching.
Must be able to stand for eight (8) hours.
Ability to work in extreme temperatures hot and cold for extended periods.
Ability to lift and carry up to fifty (50) pounds.

Nice To Haves

Familiar with global cuisines and the associated foods and preparation.
Familiar with volume foodservice, fine dining, multi-unit and menu research and development.
Familiar with the wine and beverage industry.

Responsibilities

Plans, prepares and delivers public and private demonstrations at the CIA, San Antonio campus.
Wears the face of hospitality to demonstrate and exemplify the CIA Standards of Excellence.
Orders food and supplies for demonstrations as needed with a focus on preventing waste.
Procures and “practices” as possible, recipes in advance of presenting to the public to ascertain the recipes integrity and timeliness of delivery.
Works to follow the method as set out in the distributed recipes, to eliminate the possibility of confusing attendees.
Demonstrates culinary techniques that are adopted as professional in standard and most importantly in accordance with CIA professional faculty culinary demonstrations.
Provides written copies of culinary demonstrations and recipes to attendees.
Accountable for food cost relating to demonstrations and stays within guidelines set forth by supervisor.
Maintains a clean and professional appearance in the demo space for self, the station and the demonstration.
Actively engages in professional development to further culinary knowledge and demonstration techniques.
Returns all internal and external phone calls, emails and communications within a timely manner.
Any and all other duties as assigned.