On Call Event Staff
About The Position
As an On-Call Banquet Server, you will be responsible for serving food and drinks in a professional, friendly, and efficient manner during banquets and special events. You’ll work with a variety of guests and ensure that all service is timely, organized, and meets the highest standards of cleanliness and safety. This is a part-time, flexible position that requires the ability to work varying shifts, including weekends and holidays, based on event needs. The Perks of Being a Rockstar: Pay: $10 per hour + Tips! (Cha-ching!) Flexible Schedule: Work when you want (within reason, of course!). Be Part of Something Awesome: Join a dynamic team and a legendary brand!
Requirements
- High School Diploma or GED.
- At least 1 years of banquet serving experience or equivalent education and experience.
- Ability to obtain and maintain a food handler’s card.
- Ability to acquire and maintain a state-issued alcoholic beverage license.
- Ability to pass alcohol awareness training.
- Must be able to lift up to 50 lbs.
- Strong customer service and communication skills.
- Flexibility to work varying shifts, including weekends and holidays.
Responsibilities
- Coordinate and serve food and beverages in a courteous and efficient manner.
- Adhere to all alcohol safety standards, including verifying guest identification to ensure legal drinking age.
- Maintain cleanliness and sanitation in all areas of responsibility, including dining areas.
- Perform pre-bussing tasks during dining to maintain order and cleanliness.
- Process guest payments accurately, handling financial transactions with care.
- Take on additional duties as needed to ensure smooth banquet operations.
Benefits
- Flexible Schedule: Work when you want (within reason, of course!).
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
