On-Call Event Server |Marcerro at Nightsky | San Luis Obispo, CA

PM New•San Luis Obispo, CA

5d•$17 - $17•Onsite

About The Position

We’re looking for on-call event servers who will be responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business. This is a on-call, onsite, non-exempt position. Flexible availability is needed to work special events. The pay rate for this position is $16.90-$17/hour. Marcerro at Nightsky Marcerro —a name born from the union of mar (sea) and cerro (hill)—pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do, from the ingredients we source to the atmosphere we create. Set within Nightsky , an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting—it’s a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection—between land and sea, light and shadow, people and place. Who We Are Passionate – about hospitality and fostering an environment where associates will thrive. Culture driven – dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators – we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer.

Requirements

A passion for customer service
Food Handler and Liquor permits
High-School Diploma (or equivalent)
Ability to lift/carry up to 30 pounds.
Flexibility to work varying schedules including nights, weekends, and holidays.

Nice To Haves

Previous banquet experience (preferred)
Previous hotel experience (preferred)
Ability to think on your feet and work calmly under pressure.

Responsibilities

Positively interact with all guests and caters to their appropriate needs in order to ensure the success of food and beverage events.
Provide guests with excellent customer service.
Accommodate any needs for reasonable special requests.
Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
Serve guests food & drinks during event.
Prepare room for event (set tablecloths, dishes and silverware as needed)
Recycle all appropriate items i.e. bottles, cans, plastic, etc. in accordance to the environmental handbook.