ON CALL COOK

MEALS ON WHEELS PEOPLE INC • Vancouver, WA

1d • $17 - $17 • Onsite

About The Position

Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation General Summary: The On-Call Cook is responsible for food preparation and cleaning tasks that keep the kitchen running smoothly. They will work alongside the BOH staff in preparing food ingredients, cooking meals, menu development, and coordination of meal service so that excellence, quality, temperature, and appearance of food meet our high standards. The Line Cook will help ensure that staff has a clean and well-stocked kitchen in which to operate.

Requirements

• High School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferred
• Knowledge of various cooking procedures and methods
• Current Food Handler’s card or ability to obtain one upon hire
• Current ServSafe certification or ability to obtain certification within 18 months of hire
• Strong knowledge of local, state and federal food sanitation standards
• Minimum one-year experience in food service cooking position
• Ability to work in a fast-paced, team environment
• Proven customer service skills
• Experience working with diverse populations, including aging, minority and low-income populations
• Good verbal and written communication skills
• Proven recordkeeping and organizational skills
• Ability to lift a minimum of 50 lbs and 20-30lbs repetitively
• Passion for serving seniors in our community
• Must pass drug screen and criminal background check.

Nice To Haves

• Associate Degree or certification in Culinary Arts

Responsibilities

• Prepare ingredients for service and menu development (chopping and peeling vegetables, cutting meats, etc.)
• Cooks menu items and cooperates with kitchen staff
• Ensures excellent presentation of dishes
• Ensure compliance with sanitation and safety regulations
• Correctly prepare all food following standard and unique recipes
• Store food safely and adequately and stock inventory appropriately
• Set up and break down workstation with all necessary supplies
• Report necessary equipment repair and maintenance to Kitchen Manager
• Maintains a positive and professional approach with coworkers and customers
• Support the mission, goals, and objectives of Meals on Wheels People, Inc.
• Other duties as assigned

Benefits

• You will be eligible to participate in the benefit programs available to our employees as soon as you meet the eligibility requirement of each plan.
• Employees scheduled to work 30hrs or more per week become eligible for Medical, Dental and 401(k) the first of the month following 60 days of employment.
• Paid time off accruals will be pro-rated based on your date of hire.
• You will be eligible to begin using paid time off after you’ve completed your introductory period, which is 90 days from your date of hire.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED