On-Call Cook - (5401)

PATH•Los Angeles, CA

6d•$22 - $26

About The Position

PATH is seeking candidates passionate about helping others make a positive change in their lives to join our Interim Housing team as the On-Call Cook at the RHC location. As part of the Interim Housing team , the On-Call Cook position is an integral component of PATH Interim Housing, The Cook helps create a welcoming, homelike environment and nutritious meals for our guests. They work alongside a team of kitchen and case management staff to ensure that all PATH Interim Housing guests receive three meals each day and snacks/refreshments throughout the day as needed.

Requirements

Analytical Skills and Attention to Detail: Gather and interpret data, identifying trends, patterns, and insights to inform decision-making.
Ability to consistently produce high-quality work, ensuring accuracy and precision in all tasks.
Collaboration and Teamwork: Work effectively with others, seeking out and building positive working relationships with colleagues, participants, and stakeholders.
Work effectively with others, contributing to team goals and recognizing the strengths and contributions of others.
Communication: Convey information clearly and effectively (both verbally and in writing) to individuals and groups in a manner that informs, engages and maintains their attention.
Creativity and Initiative: Take action and make decisions without being prompted, demonstrating a proactive approach to work and a willingness to take on additional responsibilities.
Think outside the box, generating innovative solutions to problems or challenges.
Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.
Ethics and Boundaries: Maintain ethical and professional standards, demonstrating honesty, integrity, and a commitment to doing the right thing in all situations while maintaining professional boundaries.
Current Food Handling Certificate or ability to obtain Food Handling Certificate.
All levels of education and experience are welcome.
Have employment eligibility verification
Have or be able and willing to obtain CPR/First Aid training
Successfully complete the following as a condition of hire: Tuberculosis Test Background Screening Drug Test
Have reliable transportation
A valid driver’s license
Proof of insurance and ownership for personal vehicles used during work duties
The ability to qualify for PATH's insurance coverage

Nice To Haves

One (1) year of experience in a paid culinary setting

Responsibilities

Provide all guests with a home-like environment for the duration of their stay in PATH Interim Housing.
Promote and follow interim housing established values, guidelines, and rules.
Assist all volunteers by providing all necessary supports to ensure that they have a valuable experience.
Ensure that guests' meals are served at the established times and support other kitchen staff as required.
Cook large quantities of food with staggered cooking, heating, baking, etc.
Prepare food and beverages according to standardized recipes, production sheets, and menus.
Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges.
Follow therapeutic menu sheets and meal forms.
Set up and serve on tray line.
Set up a portable steam table and serve in the dining room.
Operate all electric, gas, and steam equipment properly.
Maintain equipment in proper sanitary and operating condition.
Adhere to work/time schedules.
Receive, verify, and put stock away.
Follow proper cleaning procedures as per schedules.
Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department, including walls and floors.
Oversee meal preparation in the absence of the chef and Lead Cook.
Request, store, label, rotate, and dispose of all food and supply items, perishable and nonperishable.
Prepare and serve meals that are palatable and appetizing in appearance.
Answer phone and deliver any specific meal request to units.
Assist as needed with picking up and dropping off food donations and meals to multiple sites utilizing PATH company vehicle.