On-Call Cook Loggers Idabel

Choctaw Nation Of Oklahoma • Idabel, OK

82d • $15

About The Position

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation, tasting, presentation, and sanitation.

Requirements

• Speak, read, and write English.
• Food Safety Certification.
• Six (6) months of culinary experience required or an equivalent combination of culinary education and experience.

Responsibilities

• Prepare multiple ingredients to be cooked, including washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food using various methods such as baking, broiling, frying, steaming, braising, and boiling.
• Provide meals that are cooked, tasty, and visually appealing.
• Taste foods before serving and provide garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
• Control the level of waste by proper production levels and portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage and follow suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedures while working.
• Provide help with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occur before the expiration date.
• Perform other responsibilities as may be assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Administrative and Support Services
• Education Level: No Education Listed