On-Call Cook (Based on Experience)

Four Seasons Hotels and Resorts

130d

About The Position

The Four Seasons Hotel Philadelphia is seeking a Cook to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Requirements

• Ability to learn a new station fully and effectively within one month.
• Strong interpersonal and team player skills.
• Work authorization in the United States.

Responsibilities

• Prepare food items of consistent quality according to guest orders.
• Follow recipes, production, portion, and presentation standards.
• Maintain strong knowledge of health codes.
• Understand all knife cuts and animal breakdown.
• Complete mise en place and set-up station for lunch and/or dinner service.
• Operate, uphold, and properly clean kitchen equipment.
• Maintain a safe, sanitary work environment.

Benefits

• COMPLIMENTARY Room night stays at Four Seasons worldwide.
• Employee meals prepared by our culinary team.
• Dry cleaning and alteration of employee uniforms.
• DISCOUNTED Medical, Dental, and Vision coverage.
• Parking and Septa access.
• City Fitness membership.
• ADDITIONAL PTO and Nine (9) Paid Holidays.
• 401k participation with a company matching program.
• 100% Company-Paid Parental Leave.
• Growth Opportunities with Four Seasons.

What This Job Offers

• Number of Employees: 5,001-10,000 employees