On Call Catering & Event Staff
About The Position
From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. We are seeking enthusiastic, professional, and hospitality-driven individuals to join our Front of House Event Staff team. This on-call role is ideal for candidates who thrive in dynamic environments and enjoy delivering exceptional guest experiences. As part of our events team, you will play a key role in creating memorable events by providing outstanding service, supporting event operations, and ensuring every guest feels welcomed and valued. Join a dynamic team where no two events are the same! This flexible, on-call role allows you to work based on your availability while gaining hands-on experience at premier venues and exciting events. You’ll be part of a supportive, team-oriented environment where you can build valuable hospitality skills, grow your experience, and work alongside seasoned professionals who are passionate about delivering exceptional guest experiences. Whether you're expanding your career in hospitality or looking for flexible opportunities, this is your chance to be part of unforgettable events. Candidates must be able to furnish professional references upon request to verify their qualifications and previous work experience.
Requirements
- Experience in hospitality, catering, restaurants, or customer service environments preferred
- Ability to stand and remain active for extended periods (7–10 hours)
- Ability to lift and carry up to 30 pounds
- Ability to access scheduling software via smartphone or computer
- Ownership of or willingness to purchase required dress code pieces
Nice To Haves
- TIPS Certification and/or NYC Food Handler’s Certificate
- Barista experience
- Bartending experience
- Valid driver’s license and comfortable driving a 15-passenger van
Responsibilities
- Setting up and breaking down event spaces according to event specifications
- Serve food and beverages to guests with professionalism and attention to detail
- Pass hors d’oeuvres and provide tray service
- Manage and maintain buffet stations
- Provide wine service and bar support as needed
- Support coat check operations when assigned
- Assist with maintaining a clean, organized, and professional event environment
- Respond promptly and courteously to guest needs
- Support overall event flow and team operations
Benefits
- Sick time accrual
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
