On-Call Catering Attendant, Sewanee Dining

Sewanee University of the South • Sewanee, TN

338d • $14

About The Position

The position is responsible for the service, storage, presentation, and transportation of food. The individual will maintain the cleaning, sanitation, supply, and general upkeep in all aspects of the dining operation and Catering Events. The assignment will be unit specific for a retail location, catering, and board operations.

Requirements

• Some high school course work; High School Diploma or GED preferred.
• Entry level position - previous food service/banquet experience is preferred.
• Time management skills, ability to work independently and stand for long periods of time, bend at the knees, make repetitive hand movements.
• Lift and carry objects up to 50 lbs and more with assistance.
• Servsafe food handler and allergy certification must be obtained within six months of hire date.

Responsibilities

• Assist the Management staff with all aspects of the dining and catering program.
• Ensure proper timing, quality and consistency of all dining and catering events including but not limited to: moving tables, chairs, and assisting with table settings.
• Ensure that dining and catering equipment is maintained and properly operated including but not limited to: vehicles, serviceware, and other University property.
• Ensure food safety and sanitation (Servsafe) standards are followed and maintained before, during and after service.
• Ensure that all food is presented in an appealing manner throughout the entire service period.
• Support management team in reducing food waste and supply waste.
• Prepare individual portions of salads, sandwiches, fruit cups, and other similar items.
• Maintain production logs and record temperatures of food regularly as instructed by management.
• Set-up dish machine, fill dish machine tanks, check chemical levels in preparation for washing dishes.
• Load and unload dishes, glasses, flatware and catering equipment safely and securely into catering vehicles for transport.
• Transport clean dishes, glasses, and flatware to shelves/stations for use.
• Set up garbage cans to receive trash and compost bins for compostable materials. When trash cans are full, bring trash to the compactor.
• Sweep and mop dish room, dining room, and serving area floors.
• Wash doors, walls, and windows as directed.
• Wash pots and pans in the three compartment sink. Set up three compartment sink in accordance with manufacturers recommendations, Servsafe, and TN Health Dept. standards.
• Clean and maintain dining room tables and floors.
• Maintain catering standards.
• Other duties as assigned.

Benefits

• Minimum starting salary of $14.00 per hour.

What This Job Offers

• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED